Serve:
Serve the rolls hot or warm.
Serve them with sauces like ketchup, garlic mayonnaise, or yogurt sauce.
Tips:
You can add spinach, mushrooms, or bell pepper pieces to the filling to vary the flavor.
If you prefer a crunchier touch, use parmesan cheese instead of grated soft cheese.
These rolls can also be frozen before baking and cooked straight from the freezer.
Enjoy this simple and flavorful recipe!
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
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