No bake Chocolate Eclair Cake 😋😋 | September 30, 2023
Annonce:
Advertisement:
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Delicious Oat Bars, Homemade Without Sugar: A Delight
How to whiten and brighten your old yellow pillows
Hobo Casserole
Chiefs’ Patrick Mahomes: ‘Out of Spite’ I Pulled Off a Behind-the-Back Pass to Travis Kelce
7 hotel tips to keep your bathroom sparkling clean
Superior to French fries! Crispy, Tasty, and Quite Simple
TEXAS TOAST WITH CHEESE
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
Earthquake Cake