Cookies Raspberry & Caramel – The Perfect Alliance of Crunch and Fondant 🍪🍓
Ingredients (7-8 cookies)
For the cookie dough:
190 g of butter
120 g of trash
280 g of T55 flour
1 œuf
1 c. at chemical yeast coffee
1 pinch of salt flower
Red coloring (optional)
Fresh raspberries
For the raspberry confit:
Chicken Bubble Biscuit Bake Casserole
Vegan Artichoke White Bean Dip
I don’t think I’d ever get tired of eating this. It’s that good
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
ITALIAN DRUNKEN NOODLES
STUFFED BELL PEPPERS
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!