ngredients:
1 ½ tablespoons butter
1 green bell pepper, chopped
1/2 cup onion, chopped
1 pound boneless rib eye steak, sliced
Salt and pepper to taste
6 slices provolone cheese
12 egg roll wrappers
Oil for frying
Ranch for dipping (optional)
Directions:
In a large pan, melt half of the butter over medium high heat and add the peppers and onion. Allow to cook for about 3-4 minutes or until softened.
Wow, I had no idea you could do this with just 3 ingredients!
I wish I could eat this every day.
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
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I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
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