Remove the vegetables from the pan, cover to keep warm. Melt the other half of the butter and add the rib eye to the pan. Then add salt and pepper to taste.
Allow the steak to cook for 3-4 minutes or until browned. Place the peppers and onions back into the pan with the steak.
Lay out an egg roll wrapper and place half of a cheese slice in the center. Put about 2-3 tablespoons of steak filling onto each egg roll wrapper and fold accordingly, then use water to seal the edges.
Heat the oil to 350°F, pour 2-3 inches of oil into a deep pan and fry about 3-4 egg rolls at a time, seldom turning for about 3-5 minutes or until they are all brown.
Allow to drain on paper towels. You can serve with dipping sauce of your choice.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Servings: 12 egg rolls
#steak #cheese #eggrolls #peppers #onions #savory #appetizers #partyfood #delicious #food #foodie #foodporn #yum #yummy #foodstagram #instafood #foodphotography #foodgasm #foodlover #homemade #recipe #cooking
Toast with melted cheese from Texas.
Strawberry Crunch Mini Cheesecake Bites
Rice Krispie Treats Recipe
CROCKPOT PEPPER STEAK
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Crispy Crunchy Parmesan Potatoes
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Simple Lamb Shanks Recipe