Ingredients:
1 sheet of puff pastry (refrigerated or homemade)
300 g minced meat (beef, pork or a mix)
1 small onion (finely chopped)
1 clove of garlic (chopped or crushed)
100 g grated cheese (cheddar, mozzarella or your favourite)
1 egg (for brushing)
2 tablespoons olive oil
Salt and pepper to taste
Optional spices: paprika, oregano or cumin
Preparation:
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𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖