This Cheese Dip for Pretzels is rich, creamy, and full of cheesy goodness. It’s the ideal dip to complement the soft, salty bite of freshly baked pretzels.
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk (or half-and-half for a creamier texture)
1 1/2 cups shredded sharp cheddar cheese (or your favorite cheese)
1/2 cup shredded mozzarella cheese (for extra creaminess)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder (optional)
1/4 teaspoon mustard powder (optional, for tanginess)
Salt and black pepper to taste
A pinch of cayenne pepper (optional, for a little kick)
Brown butter brownie
Canned Salmon Patties Don’t Lose This Recipe
Grandmother’s Buttermilk Cornbread
Chicken and Broccoli Lasagna
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
How to effortlessly clean gas cooker grates to keep them looking as good as new?
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
Bread from Turkey
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg