3. Add the Cheese:
Once the sauce has thickened, reduce the heat to low and slowly add the cheddar cheese and mozzarella cheese, stirring until completely melted and smooth.
4. Season the Dip:
Stir in the garlic powder, onion powder, and mustard powder (if using). Add salt and pepper to taste.
If you like a bit of heat, sprinkle in a pinch of cayenne pepper.
5. Serve:
Remove the cheese dip from the heat and serve immediately alongside warm, freshly baked pretzels. You can also transfer it to a small serving bowl if you’d like.
Discover the Error: Only the Brightest Minds Can Spot the Mistake in 3 Seconds. Are You Up to the Challenge? Find Out!
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
A great recipe for families! – Enjoy this delicious roast recipe with all your heart.
How to make a fly and mosquito trap at home: It only takes a few minutes.
Savory Italian Deli Sliders on Hawaiian Rolls
Why should you no longer wash chicken with water?