Crab Rangoon Egg Rolls | December 19, 2023
Annonce:

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Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
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1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
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Vegetable oil for frying
Instructions:
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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