Instructions
1. Make the Roux:
In a medium saucepan, melt the butter over medium heat.
Once melted, add the flour and whisk continuously for about 1-2 minutes. This forms a roux, which helps thicken the dip.
2. Add the Milk:
Gradually add the milk, whisking constantly to avoid lumps. Continue to whisk until the mixture begins to thicken, which should take about 3-5 minutes.
Baked leeks au gratin, a dish you will devour
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Beefy Taco Pockets with a Cheesy Twist
Shrimp with Garlic and Coconut Milk
Everyone in the family loved this! 3 days later, they are still talking about it!
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I find it hard to reconcile that these are so delicious and made with just 2 ingredients