Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
Spaghetti & Meatball Skillet Supper
Delectable No-Bake Mint Chocolate Zebra Cheesecake
Oven baked chicken and rice
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
Cranberry-Carrot Layer Cake
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
The Lady Next Door Demanded That I Upgrade My Car So I Don’t Embarrass the Neighborhood – Karma Hit Her before I Could
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!