If you have leftovers, store them in an airtight container at room temperature for 1-2 days. To reheat, place the slices in the oven at 350°F (175°C) for about 5-7 minutes, or until crispy and warm.
For longer storage, wrap the garlic bread tightly in plastic wrap and foil, and freeze for up to 1 month. Reheat in the oven from frozen, adding a few extra minutes to the cooking time.
Variations:
Herb Infusion: Add dried herbs like oregano, basil, or thyme to the butter mixture for an aromatic twist.
Cheese Lovers: Mix in other cheeses such as cheddar, gouda, or even a sprinkle of feta for a more complex flavor.
Spicy Kick: For a bit of heat, add a pinch of red pepper flakes or some sliced jalapeños before baking.
Gluten-Free: Substitute the regular loaf of bread with a gluten-free variety for a delicious, gluten-free version of this dish.
Vegan: Swap the butter for a plant-based alternative and use dairy-free cheese to make it vegan-friendly.
These are so divine! Love how quick they are to make!
Raspberry Cake with Lemon Buttercream
Hamburger Potato Casserole Recipe
RASPBERRY JELLO PRETZEL SALAD
This recipe’s got my husband coming back for more, no fail.
My Sassy Stepmom and Her 4 Adult Kids Wore All White to My Dad’s Funeral – Everyone Gasped When She Took Out a Letter
Baked Apples with Feta, Honey, and Cranberries
Oatmeal Chocolate Chip Cookies
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors