Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Cheese chicken nuggets
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
I swear eating this never gets old, no matter the season!
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Spotted cockroaches in my house. Don’t know what to do. How can I get rid of these annoying pests?
When everyone took a bite of this casserole, they couldn’t stop eating it
Dinner was a hit thanks to Mom, had to grab the recipe.
Broccoli Cheese Patties