I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Saw this at a party. It was so innovative, I had to ask for the recipe
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Such a face at 54?Jennifer Lopez showed herself without makeup, causing serious controversy among fans
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
How to keep head lice away from children (and adults!)
Creamy Delight: Cheesecake Fruit Salad Recipe
4 tips for your red anthurium to easily fill with flowers
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress