Directions:
Prepare the Bread:
Spread a thin layer of butter on one side of each bread slice.
Place two slices of bread, buttered side down, on a flat surface.
Assemble the Sandwiches:
Layer the mozzarella and cheddar cheese evenly on top of the bread.
Drizzle 1 tablespoon of honey over the cheese on each sandwich.
Sprinkle a pinch of cinnamon if desired for extra warmth.
Place the remaining bread slices on top, buttered side up.
Grill the Sandwiches:
Heat a non-stick pan over medium-low heat.
Cook the sandwiches for 3–4 minutes per side, pressing lightly, until golden brown and the cheese is melted.
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
If you just place it in the kitchen, it will eliminate all insects, including flies and mosquitoes.