Ingredients:
For the Cake:
1 handful fresh spinach
⅓ cup milk (85 ml)
4 large eggs
1 ½ cups sugar (300 g)
1 ½ cups all-purpose flour (240 g)
2 teaspoons baking powder (10 g)
For the Cream:
2 packets whipped cream powder (150 g)
1 cup cold milk (250 ml)
1 teaspoon vanilla extract (5 g)
150 g (⅔ cup) mild cream cheese
Directions:
Prepare the Spinach Puree:
Wash and pat dry the spinach.
Blend spinach with ⅓ cup milk until smooth and bright green. Set aside.
Zapekanka (Ukrainian Cheesecake)
CRESCENT ROLL BREAKFAST CASSEROLE
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
Baked Eggplant Casserole with Cheese and Vegetables
10 tips for the cleanest bathroom ever
Whole Roasted Cauliflower With Butter Sauce
My Entitled Neighbor Forced Me to Take down My Old Fence – How Karma Got Her Back Is Unbelievable
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”