Served over a bed of buttery egg noodles, mashed potatoes, or fluffy rice, it’s the type of soul-soothing meal that leaves you feeling like you’re wrapped in a warm blanket.
Ingredients
2 chicken breasts cut into 1-inch pieces
1/2 teaspoon garlic powder
Salt and pepper to taste
All-purpose flour for dredging
3 tablespoons olive oil divided
1 tablespoon butter
8 ounces cremini baby bella mushrooms, sliced
1/2 medium onion chopped
1-2 tablespoons Dijon mustard to taste
1-2 tablespoons Worcestershire sauce to taste
3 cloves garlic minced
2/3 cup chicken broth
1/2 cup full-fat sour cream
Instructions
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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