Instructions:
Begin by rolling out the puff pastry, covering one half with half of the sour cream, and then sprinkling half of the diced ham and grated cheese on top. Fold the uncovered side over the filled side.
Repeat the process for the other half of the dough, using the remaining sour cream, diced ham, and grated cheese. Fold the uncoated half over the toppings.
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
The fam couldn’t get enough! Next batch, I’m making a double recipe
They received hate mail after their marriage and are still going strong after 55 years
Italian Sunday Gravy Sunday Sauce!!
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
After tasting this, I’m never having potatoes any other way again!