Cut the prepared puff pastry into strips, carefully twisting each strip into a spiral shape. Place the twisted pastries on a baking tray lined with parchment paper.
Bake at 190°C for approximately 20 minutes until the puff pastry sticks are golden brown.
Variation: For a different twist, try using smoked salmon instead of ham. Simply substitute with approximately 200 g of smoked salmon.
Enjoy your delicious puff pastry sticks with various filling options!
Sausage, Egg and Cheese Breakfast Roll-Ups
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
This little-known trick to put your windows in “winter mode” and save energy
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Use this to get rid of cockroaches and rodents.
Tennessee Peach Pudding
Classic Pumpkin Pie
I appreciate your gratitude! This solution is perfect for a quick source of comfort!