We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to make, but that hits it out of the ballpark every time. The filling is all about the peaches – fresh or frozen – that we lightly dress up with flour, sugar, milk, cinnamon and vanilla to great a thick and creamy filling that tastes absolutely amazing. The counterintuitive part comes in with the topping.
Instead of a crumble or crisp topping, or even a cakey topping, this is a fully liquid topping that you just have to trust is going to turn out like a dream. Sugar, butter and water make up the heart of the “crust” topping that forms on this dessert, but be prepared: it’s fully liquid and gets poured on top of your peach filling. You’ll pour it on and wonder how in the world it’s going to solidify into something crisp and delicious, but have faith! This is going to be great, just give it time.
Salad Dressing Inspired by Olive Garden
CINNAMON ROLLS
It doesn’t get easier than this! Super easy to make and always a hit!
Ants in the bathroom, here’s how to get rid of this annoying problem
HOW TO CLEAN ALUMINUM CAKE PANS FOR EASTER
Adults Ignore Grandpa’s Neglected Grave, Boy Cleans It and Finds Engraved Coordinates – Story of the Day
Zucchini patties with rice and garlic
Young Woman Gets a Job as a Maid and Notices Mother’s Framed Photo in Boss’s Bedroom – Story of the Day
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day