Topping:
3/4 cup brown sugar
3/4 cup sugar
3 tablespoons unsalted butter
3 cups water
1/2 teaspoon nutmeg
ice cream/whipped cream/cool whip, optional, garnish
PREPARATION
Preheat oven to 400º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
In a large saucepan over medium heat, whisk together brown sugar, sugar and nutmeg, then mix in butter and water and bring to a boil, stirring until sugar is fully dissolved.
Remove from heat and set aside.
The moment I took a bite of this recipe, I knew I had to get seconds
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer
Spaghetti bolognese
Turkey Club Skewer Lunchbox Idea
11 Foods You Never Thought to Freeze









