At the end of it all, you’re going to end up with a beautiful dessert with distinct layers that will have you hooked after the first bite. The filling is the blissful definition of peaches and cream, where the milk and flour bind together and act as a thickener to give these bad boys substance, then you’ve got your topping that mostly solidifies into a crunchy layer, sort of like in a crème brûlée, leaving pockets of molten goodness that pair perfectly with the sweet peaches. This rustic-feeling dessert is so, so good, you have to try it for yourself!
INGREDIENTS
Filling:
5 cups peaches, peeled and diced, fresh or frozen
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
Steak Bites With Garlic Butter
Curlers in the washing machine, what happens to laundry: few people know
Cranberry-Carrot Layer Cake
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
This Boy Grew Up ‘Very Poor’ in a Tiny Old House — He Is Now One of the Highest-Paid Oscar Winners with Multiple Mansions
This recipe rocks! It tastes even better the next day, if you can wait that long!