Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Chocolate sponge roll: the tasty dessert ready in no time
Grandma’s Peach Cobbler
3 effective tricks to whiten laundry without using bleach
CROCKPOT BEEF TIPS & NOODLES!
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’
With the help of a grandmother’s ancient trick, mold will vanish from your home.
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW