This Spiced Apple, Caramel, and Custard Traybake is a delightful dessert that brings together the warm flavors of spiced apples, smooth caramel, and creamy custard all in one easy-to-make traybake. Perfect for cozy autumn gatherings or a sweet treat any time of year, this cake is a crowd-pleaser with its delicious layers and comforting flavors.
Ingredients:
For the Cake:
2 medium apples, peeled, cored, and thinly sliced (preferably Bramley or Granny Smith)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (120g) unsalted butter, softened
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (190g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120ml) milk
For the Custard:
1 cup (240ml) double cream
1/2 cup (120ml) whole milk
3 large egg yolks
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
For the Caramel Sauce:
1/2 cup (100g) granulated sugar
1/4 cup (60g) unsalted butter
1/4 cup (60ml) double cream
Pinch of salt
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
BANANA BREAD BROWNIES
Air Fryer Garlic Butter Steak Bites and Potatoes
1 cup is enough, it will explode an avalanche of flowers: all nurserymen do it
My neighbor brought this to a block party, and it was the talk of the entire block!.
Beef and Rice Casserole
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Blackberry ripple ice-cream