Tips:
For a flavour twist, substitute half the quantity of orange juice and orange rind in the syrup topping with lemon – this will give a more tangy and zesty taste.
This zesty moist cake keeps well in the fridge, so can be made a day ahead. Great for occasions when time pressures mean it is difficult to make a ready-to-eat dessert from scratch.
Chicken Avocado Salad Roll Ups
Linzer Strawberry Heart Cookies
Creamy Fruit and Cottage Cheese Slice Dessert
Death by Chocolate Icebox Cake
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Chicken and Rice Soup
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