Preheat oven to 180ºC conventional or 160ºC fan forced. Grease a deep round 20cm cake tin. Line the sides and base with baking paper.
Place orange, Chelsea Raw Caster Sugar, oil/butter, eggs, honey and lemon juice in a food processor. Process until orange is finely chopped.
Add flour and ground almonds and process until just combined.
Pour into prepared pan and bake for 60–70 minutes, or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes then turn onto a wire rack. Drizzle over syrup while still hot or serve on the side.
Serve slices of cake while warm.
Simple 6-Ingredient Dessert Cups
Dump and Bake Meatball Casserole
I whipped up this dish for a party, and guests couldn’t stop talking about it
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
Egg Salad Sandwich Recipe
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
Banana and biscuit cake: the delicious dessert without oven
Refrigerator, here is a tip to clean it quickly and effortlessly
Pillowy Doughnut