Tips:
For a flavour twist, substitute half the quantity of orange juice and orange rind in the syrup topping with lemon – this will give a more tangy and zesty taste.
This zesty moist cake keeps well in the fridge, so can be made a day ahead. Great for occasions when time pressures mean it is difficult to make a ready-to-eat dessert from scratch.
Creamy Baked Macaroni and Cheese Recipe
Chicken Francese
Stuffed Pastry with Spinach That Is Addictive
My grandma has been making this for as long
Boston Cream Poke Cake
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I always make this for every party, and it never lasts – the mason jar gets polished off!
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