INGREDIENTS:
1 orange, quartered, cored, any seeds removed
1 cup Chelsea Raw Caster Sugar (225g)
1/2 cup Olivani Pure Olive Oil (125ml) or 125g Tararua Butter, melted
2 large eggs, lightly beaten
2 Tbsp honey
1 Tbsp lemon juice
1 cup Edmonds Self Raising Flour (150g)
1/2 cup ground almonds (66g)
Orange and Cinnamon Syrup
1 cup fresh orange juice (250ml)
1/2 Chelsea Raw Caster Sugar (113g)
Thinly sliced rind of 1 orange
1 cinnamon stick
Method:
Avocado, Mozzarella, and Tomato Grilled Cheese
Homemade 100 Grand Bars
Love making a huge batch of this and freezing for later! Quick and easy meal!
So smart! I have to try this next time!
Here’s How to Quickly Clean Sink Drains Without Lifting a Finger
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Sweet Chili Sriracha Glazed Salmon
SEAFOOD MAC AND CHEESE: A Culinary Odyssey