Preheat oven to 180ºC conventional or 160ºC fan forced. Grease a deep round 20cm cake tin. Line the sides and base with baking paper.
Place orange, Chelsea Raw Caster Sugar, oil/butter, eggs, honey and lemon juice in a food processor. Process until orange is finely chopped.
Add flour and ground almonds and process until just combined.
Pour into prepared pan and bake for 60–70 minutes, or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes then turn onto a wire rack. Drizzle over syrup while still hot or serve on the side.
Serve slices of cake while warm.
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again
I brought this for a potuck and everyone immediately requested the recipe
How to wash shoes in the washing machine: the perfect result that will surprise you!
Sausage Egg Casserole Topped with Cinnamon Rolls
The trick to making delicious crispy fries without a drop of oil
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes