
Bang Bang Shrimp Pasta
Ready in 20 minutes!
1 lb pasta (I used spaghetti)…
1 1/2 lb medium shrimp, peeled and deveined
1 Tbsp oil
3 clove garlic, minced
3 tsp paprika
1 Tbsp dried parsley
freshly ground black pepper to taste
Sauce
1/2 c. Mayonnaise
1/2 c. sweet Chili Sauce
2 cloves Garlic (minced)
2 tbsp lime juice
1/8 tsp crushed red pepper flakes
Directions
Mix the sauce ingredients together in a bowl and set aside.
In a large pot of boiling water, cook the pasta and drain well.
Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper
Heat the oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.
Remove from heat and set aside if pasta is not ready.
In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.
Garnish with parsley and serve immediately.
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
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