Pull out your food processor for this next step. Add the mangos to the bowl and process until smooth. Set aside 3/4 cup of the puree for another use like smoothies.
In a mixing bowl, beat the egg yolks until thick and lemon colored—about 5 minutes. A hand or stand mixer will make this easy. Then add in the sweetened condensed milk, mango puree, lemon juice and orange zest and beat for another 2 minutes.
Pour this mango custard filling into your prepared pie crust.
Step 3: Bake the pie
Bake the pie at 325ºF for 25 to 30 minutes—until the center is just set.
Once baked, remove the pie from the oven and let it cool completely on a wire rack. Then you can move the pie to the refrigerator to let it chill. When you’re ready to serve, garnish with additional mango cubes. You could also add a sprinkling of toasted coconut.
The trick to “effortless” oven cleaning. Even burnt grease disappears
Roses that will bloom all year round: learn how to grow them!
With this remedy you will not only perfume your home, but mosquitoes will never return.
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
Whip Cookies
What would be a simple and inexpensive way to modify a toilet to conserve water?