Strawberry Cheesecake Cinnabon Rolls with Pecans
Ingredients for Strawberry Cheesecake Cinnabon Rolls:
– 1 can (8 oz) refrigerated crescent rolls
– 4 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 tsp vanilla extract
– 1 cup diced strawberries
– 1/2 cup chopped pecans
– 2 tbsp butter, melted
– 1/4 cup brown sugar
– 1 tsp cinnamon
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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