Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Cold Maria cookie cake
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
4 SIGNS THAT MANY IGNORE AND THAT MAKE IT CLEAR THAT THE WASHING MACHINE IS DIRTY
The Best Banana Pancakes
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
Garden Fresh Vegetable Bake with a Cheesy Twist
Old-Fashioned Sour Cream Doughnuts
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before