Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
SOUTHERN FRIED SALMON PATTIES
Buttery Pecan Snowball Cookies
I might blush when I say this, but I’m obsessed with this dish
Creamy Broccoli Mac and Cheese
Delicious Chicken Enchilada Casserole
Floor, joints white in 10 minutes: the secret of tilers revealed
How to get rid of all the spiders in your house with 1 euro: you won’t see any around anymore
Traditional Irish Colcannon
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!