Ingredients
For the Casserole:
3 cups cooked chicken shredded (rotisserie chicken works well for convenience)
1 can 19 ounces enchilada sauce (red or green, based on preference)
12 corn tortillas cut into bite-sized pieces
1 can 15 ounces black beans, rinsed and drained
1 can 4 ounces diced green chiles
1 cup frozen corn kernels thawed
3 cups shredded cheese Mexican blend or a mix of cheddar and Monterey Jack
1 onion diced
2 cloves garlic minced
1 teaspoon ground cumin
Salt and pepper to taste
For Serving (optional):
Sour cream
Chopped fresh cilantro
Diced avocado
Sliced jalapeños
Lime wedges
Light Mimosa roe with tuna and chilli: a delicious fresh dish
I seriously could wake up to eating this every day
Classic Lasagna
Baked Cream Cheese Spaghetti
The bathroom tiles will turn white and very shiny with this magical ingredient
“I don’t get any respect”: Megan Rapinoe To Leave America After Heavy Criticism
CROCKPOT PEPPER STEAK
I swear when I make this dish, the entire family goes into a frenzy
Mandarin peels, 2 easy recipes