Strawberry bombs | October 23, 2023
Annonce:
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INGREDIENTS:
300g (2 cups) flour
1 egg
45g (1/4 cup) sugar
pinch of salt
7g dry yeast
140 ml (3/5 cup) hot milk
40 g (1/4 cup) softened butter
For the decoration:
Whipped cream
Strawberries, chopped
Granulated sugar
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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I’ve made this so many times now, and it gets better each time
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