Directions
First Step – In a medium mixing bowl, mix together the mayonnaise with sugar, lemon juice, apple cider vinegar, and seasonings salt. Mix well with a whisk until you have an incorporated mixture.
Second Step – Combine the broccoli florets with bacon, red onions, sunflower seeds, and raisins in a large bowl. Toss with the dressing that you have just made.
Third Step – It is possible to serve it right away, but it tastes much better after being refrigerated for at least an hour.
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Homemade German Chocolate Cake
Put this on the table and blink—it’s gone! My guests just devour it
CHICKEN WITH GARLIC PARMESAN RICE
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
My nana knew what she was doing!
Homemade Chicken and Dumplings
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
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