Ingredients:
1 large apple {I used a Fuji, any apple will do, sour is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-Up or equivalent {half can}
Directions:
Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking dish.
Cut each apple into 8-10 wedges.
Golden Crispy Potato Rolls with Mozzarella and Scallions
Bread Pudding in Casserole with Vanilla Sauce
SOUTHERN FRIED CHICKEN
Homeless Boy with One Arm Becomes Town’s Most Successful Businessman– Story of the Day
Two sandwiches and fried chicken
Cranberry Layer Cake
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
Nutella Filled Baked Donuts