Ingredients
6 chicken breasts, boneless and skinless
10 ¾ ounce can of reduced fat Cream of Chicken soup mix
2 packages of chicken gravy mix
2 cups of water
Salt and pepper to taste
1 ½ tsp garlic powder
1 ¼ tsp onion powder
Instructions
FIRST STEP:
In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of water
Whisk to blend well
SECOND STEP:
Sprinkle in the onion powder and the garlic powder, stir again
Place the chicken breasts on top of the soup mixture
King’s Hawaiian Cheesecake Danish
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Grandma’s Biscuits
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
MAMA’S CORNBREAD DRESSING
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
#2 is so creative!
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Creamy Cheesy Baked Gnocchi