THIRD STEP:
Cook on low for 8 hours, or on high for 4 hours.
Tastes best when served over mashed potatoes, rice or pasta.
FOURTH STEP:
If desired, place a choice of fresh or frozen vegetables in during the last hour of cooking.
If using fresh vegetables, continue to check on the doneness of the vegetable. You do not want to end with soggy vegetables
Pasta with Neapolitan sauce, mozzarella cheese and basil
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I love to make large quantities of this and use it all summer long.
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