
Stuffed peppers are a classic, comforting dish that’s perfect for any meal. This simple and flavorful recipe combines tender peppers with a savory filling of rice, ground beef, and a rich tomato sauce, topped with melted cheddar and mozzarella cheese. Paired with golden zucchini flavored with chili and garlic, this meal is sure to become a family favorite.
Ingredients
for stuffed peppers:
3 bell peppers 1/2 cup
rice
1 cup water
1/2 teaspoon salt (for rice)
1 onion,
finely chopped 2 garlic cloves, minced
300 g (10.6 oz) ground beef
400 g (14 oz) chopped tomatoes
1 teaspoon Italian herbs
1/2 teaspoon salt (for garnish)
Black pepper, to taste
Bunch parsley, chopped
100 g (3.5 oz) cheddar cheese,
grated 60 g (2 oz) mozzarella cheese, grated
For the Golden Zucchini with Hot Chili and Garlic:
Olive oil 1 hot chili pepper,
finely chopped 2 zucchini, sliced
Juice of 1/2 lemon Salt
, to taste
Black pepper, to taste
1/2 teaspoon
dried garlic Parmesan cheese, for sprinkling
Instructions
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
SLOW COOKER BEEF TIPS
Mom’s controversial punishment for daughter’s heartless behavior toward homeless man has everyone talking!
Sad news about the beloved actor William Shatner
Dissolved in water and placed in the washing machine: This product guarantees shiny laundry








