Here’s a delicious and unique twist on traditional lasagna—Chicken Cordon Bleu Lasagna! This dish combines the creamy, cheesy flavors of Chicken Cordon Bleu with the comforting layers of lasagna. It’s a perfect fusion of two classic comfort foods, with chicken, ham, Swiss cheese, and a creamy béchamel sauce!
Chicken Cordon Bleu Lasagna
Ingredients:
For the Lasagna:
12 lasagna noodles (regular or no-boil)
2 tablespoons olive oil
3 boneless, skinless chicken breasts, cooked and shredded (or rotisserie chicken)
1 cup cooked ham, diced
3 cups shredded Swiss cheese (or Gruyère cheese)
1/2 cup Parmesan cheese, grated
For the Béchamel Sauce:
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon nutmeg (optional)
Salt and pepper, to taste
Instructions:
Raisin, hazelnut and almond cake
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
Baked BBQ Baby Back Ribs
A delicious homemade dessert in just 5 minutes, no cooking required!
Remembering Entertainment Journalist Sam Rubin
Orange peels, if you put them in alcohol once then you always do it
Mini Pumpkin Pies
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale