Tips:
Chicken: You can use shredded rotisserie chicken to save time, or bake and shred your own chicken breasts.
Ham: For extra flavor, use deli-style ham or even prosciutto for a slightly more sophisticated twist.
Make Ahead: You can assemble the lasagna ahead of time and store it in the fridge for 1-2 days before baking. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Extra Creamy: For an extra creamy lasagna, you can add 1/2 cup of heavy cream to the béchamel sauce in place of some of the milk.
This Chicken Cordon Bleu Lasagna is a flavorful, indulgent twist on two classic dishes. With layers of chicken, ham, creamy béchamel sauce, and melty Swiss cheese, it’s a comforting and satisfying meal that’s sure to impress!
Simple 6-Ingredient Dessert Cups
Tennessee Onions !
Nana used to make these by the dozen, and freeze them for later!
Air Fryer Ranch Chicken
If you put it in the washing machine, your clothes will no longer have wrinkles: throw the iron in the trash
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
Golden Crispy Potato Rolls with Mozzarella and Scallions
Simple Homemade Sugar Donuts
Debate Moderators David Muir and Linsey Davis Replaced Due to Professional Disappointment