Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Looking for more quick dinner recipes? You’ll love this easy shrimp scampi, this sausage and pepper fettucini, and my grilled chicken kabobs.
Mongolian Beef Recipe
If you asked me what I like about this Mongolian beef recipe, I would have a hard time deciding. First of all, it’s Chinese food—I mean who doesn’t like Chinese?
Secondly, the meat is super tender, then there’s the sauce that goes with this Mongolian beef recipe. It is sweet from the brown sugar, with hints of ginger and garlic, then rounded off with soy sauce. This Mongolian beef sauce is like a warm hug on a chilly evening—it’s that good!
The Best Meat for this Mongolian Beef Recipe
Brown Sugar Baked Carrots
Bacon-Filled Hasselback Potatoes
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Canned Salmon Patties Don’t Lose This Recipe
All-natural homemade fabric softener. Very effective, more so than industrial ones.
How to clean and deglaze the oven with the pot method
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
The beauty and care of Bons ái de Bouganville: a floral spectacle all year round
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!