These stuffed peppers are loaded with a Mediterranean-inspired filling of rice, tomatoes, olives, feta, and fresh herbs. The slow cooker does the hard work for you, leaving you with a delicious, tender, and flavorful dish that’s perfect for any occasion.
Ingredients
4 large bell peppers (red, yellow, or green) – The vessel for the stuffing.
1 cup cooked rice (white, brown, or your preferred variety) – The base for the filling.
1 can (14.5 oz) diced tomatoes (drained) – Adds moisture and a bit of acidity.
1/2 cup kalamata olives (pitted and chopped) – Brings a salty, briny flavor.
1/4 cup red onion (finely chopped) – For a mild, sweet onion flavor.
1/2 cup feta cheese (crumbled) – Adds creaminess and a tangy, salty flavor.
2 tablespoons olive oil – For cooking and flavor.
1 teaspoon dried oregano – A key herb in Mediterranean cuisine.
1 teaspoon dried basil – For an aromatic flavor.
1/2 teaspoon garlic powder – Adds depth to the stuffing.
Salt and pepper (to taste) – For seasoning.
1/4 cup fresh parsley (chopped) – For garnish and added freshness.
1/2 cup vegetable broth – For moisture while cooking.
There wasn’t a single bite left of this dish by the end of dinner
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
CHILI CHEESE DOG BAKE
Bake Cheesecake
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
My 4-Year-Old Son Got Extremely Upset Every Time My MIL Babysat Him – When I Found Out Why, I Got Revenge
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH