In a bowl, mix the crushed biscuits with the melted vegan butter. Press the mixture into a springform pan, then bake at 320°F (160°C) for 15 minutes.
In another bowl, whisk together the vegan yogurt, sugar, flour, and vanilla extract. Then add the flax eggs and mix well.
For the cheesecake filling mixture onto the baked biscuit base.
Bake at 320°F (160°C) for 50-60 minutes or until the cheesecake is set. It should have a slightly golden top.
Allow the cheesecake to cool in the pan for a while, then refrigerate for a few hours or until fully chilled.
Once the cheesecake has cooled and set, you can garnish it as you wish. Consider using fresh fruits, nuts, chocolate, or any toppings you prefer.
It doesn’t get easier than this! Super easy to make and always a hit!
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
I made this last Sunday when family was over, and everyone wiped their plates clean
BANANA BREAD BROWNIES
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
This house looked like it was about to fall into itself until this man stepped in..
LEMONY LEMON BROWNIES
Meatloaf and Mashed Potatoes with Gravy