
Ingredients
A piece of meat
2 tsp oil olive
4 tablespoons vegetable oil, divided (for steaks)
1 1/2 lbs. Cut top sirloin into 1-inch pieces (or filet mignon, New York strip or rib eye)
1 medium pound gold Yukon cut into 3/4 inch wedges*
spice mix
1 TB each garlic powder, paprika, brown sugar
2 tsp every powder onion, coriander / cumin / kosher salt
1/2 teaspoon black pepper, chipotle chili pepper
Garlic Butter Sauce (must be prepared before cooking!)
2 tablespoons unsalted butter
4-6 garlic cloves, minced
1 tablespoon minced fresh parsley or 1 teaspoon dried
1/2 tsp. All dried thyme, dried thyme
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
White Chocolate Strawberry Cheesecake
3-Ingredient Cranberry Brie Bites Recipe
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
How to clean and degrease glass with talcum powder without leaving streaks
Asparagus Tomato Salad with Burrata Cheese
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish









