Oh, where do I begin with these Chopped Italian Sliders on Hawaiian buns! This recipe takes me back to summer picnics on the old farmstead, where we all gathered under Grandma’s oak tree for an afternoon of laughter, stories, and sharing good food. These sliders combine the rich flavors of Italian cold cuts with the sweet, irresistible taste of Hawaiian rolls. They’re perfect for a casual family gathering or even a Sunday dinner. Their small size makes them great for little hands or for those who like to sample a bit of everything.
These sliders pair perfectly with a crisp, tangy coleslaw or a fresh green salad. For a heartier meal, consider serving them with a batch of homemade potato wedges or a warm, comforting bowl of tomato soup. And of course, don’t forget to set out some pickles and olives for that extra touch of savory delight.
Chopped Italian Sliders on Hawaiian Buns
Servings: 12 sliders
Ingredients
1 package of Hawaiian slider buns or buns of choice (12 count)
1/2 pound of Italian salami, thinly sliced
1/2 pound of mortadella, thinly sliced
1/2 pound of ham, thinly sliced
8 ounces of provolone cheese, thinly sliced
1/2 cup of roasted red peppers, chopped
1/4 cup of black olives, sliced
1/4 cup of Italian dressing
2 tablespoons of mayonnaise
1 teaspoon of dried oregano
Shredded lettuce
Directions
Old-Fashioned Sour Cream Pound Cake
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Butter Swim Biscuits !!!
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Black silicone in the bathroom, if you do this it comes back as if you just bought it
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass