INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
MILK BRIOCHE
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
How to Whiten Clothes That Turn Yellow or Gray Details
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
Gordon Ramsay and Shaquille O’Neal Team Up to Launch “Un-Woke” Restaurants in Red States Only, “Serving Cheap Food Only”
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
PECAN PIE CHEESECAKE RECIPE
My fave! Can’t believe I just need 4 ingredients for it!