DIRECTIONS
Remove your steaks from the fridge and allow them to come to room temp before cooking (30 min for thin steaks about an hour for thick steaks)
Use a good heavy pan… preferably a Cast Iron skillet or ST grill
Oil your pan well AFTER it is heated! (med-high heat)
Season your steak liberally on both sides. McCormick, Weber, Steakhouse are all good brands and you can probably find them in your local grocery stores.
Once you place your steak in the pan DO NOT touch/turn them for at least 3-4 minutes until a nice sear is formed. When you flip the steaks over allow them to cook 3-4 minutes on the other side.
If your steaks are thick you should finish them in a hot oven preheated to 375° anywhere from 5 to 10 minutes for a med to med good steak
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Cheesy Vegetable Casserole
MEXICAN CASSEROLE
Sink, here’s how to clean it with just two ingredients to make it shine
Spaghetti mit Krabbencreme.
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
My Brother-in-Law’s Weeklong Stay Turned into Six Months of Chaos — The Day I Finally Snapped!
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients