7th Step
To avoid over-browning, cover the baking dish with aluminum foil. Bake for 45-50 minutes, or until the potatoes are soft when pricked with a fork, in a preheated oven.
8th Step
Remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and bubbling. Allow for a few minutes of resting time before serving the scalloped potatoes. If desired, garnish with fresh parsley.
LEMON MERINGUE CHEESECAKE
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
CREAMY BAKED MAC AND CHEESE
Simple pineapple ice cream a delicious dessert
BUTTER PECAN POUND CAKE
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
How To Keep Head Lice Away From Children (And Adults!)
BAKED SPAGHETTI AND MEATBALLS
These are so divine! Love how quick they are to make!